Complete This Statement Food Service Gloves

Food service gloves are disposable gloves worn by food handlers in the food service industry to prevent the spread of germs and bacteria.

They are made of materials such as latex, nitrile, or vinyl, and are used to handle food items to maintain hygiene and prevent contamination. Food service gloves are used in many food-related industries, including restaurants, cafes, delis, grocery stores, and catering companies.

They are essential for preventing the spread of harmful bacteria and maintaining food safety. It is important to follow proper glove use procedures, including washing hands before putting on gloves and changing gloves frequently to avoid cross-contamination.

Question

Complete this statement food service gloves:

A. Kill germs on contact and eliminates food contamination.

B. Should be put on after washing hands with soap and water.

C. Act as a germ magnet, keeping everything touched germ free.

D. Can be washed and re-used until they become dirty or torn.

Answer

Complete this statement food service gloves: Should be put on after washing hands with soap and water. (B)

Explanation

Food service gloves should be put on after washing hands with soap and water to ensure that the gloves are not contaminated with harmful bacteria or germs.

Washing hands before donning gloves is essential to maintain hygiene and prevent the spread of infections. Gloves can provide a protective barrier, but they can also become contaminated if hands are not properly washed before wearing them.

Therefore, it is recommended to always wash hands with soap and water before putting on food service gloves.

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